Our eggs are keenly priced .. medium are only £2 a dozen. Why buy battery-farmed eggs, when we offer our own free-range eggs at these prices?
Our vegetables include: Aubergines, Beetroot, Broccoli, Brussels Sprouts, Butternut Squash, Cabbage, Red/White, Carrots, Cauliflower, Celery, Celeriac, Chilies, Cress Mustard/Water, Cucumbers, Curly Kale, Leeks, Lettuce, Marrows, Mushrooms Button/Flat, Onions Red/White/Shallots/Spring, Parsnips, Peppers Green/Orange/Red/Yellow, Potatoes Red/White 5kg or 25kg, Radishes, Spinach, Swede, Tomatoes standard/cherry.
We can offer a variety of cheeses, made locally by skilled cheese-makers. Available varieties vary, but include Stilton Tuxford & Tebbit, Sussex Blue, Sussex Camembert, Sussex Crumble, Tintern, Wensleydale & Apricot, Wensleydale & Cranberry and Windsor Red.
Availability varies with season, of course.
Also, various milks, creams and yogurts are always available, such as:
- Full-Fat Milk
- Semi-Skimmed Milk
- Channel Island Milk
- Crème Fraiche
- Channel Island Cream
- Pasteurized Double Cream
- Full Fruit Yogurts, in both Full or Low fat
Gluten and wheat free
We now stock Oast to Host food Sally and Claire make the most delicious food you don’t even know that it is gluten or wheat free it is that good. They make lovely quiches and sticky toffee puddings to die for.
Vegetarian and Vegan food
Jane of the Fat Carrot company makes vegetarian food the beetroot hummus is so vibrant in colour and tastes fab. But her welsh eggs are what people really like I know for a fact that non veggies buy these because they prefer this to the old fashion scotch eggs.